Yummy Beer!

As you may have guessed, I love to drink wine, good wine, different wine, new wine...but I also love good beer.  Now although that makes me an expensive date, it also means our restaurant has a pretty good selection of both.  We started carrying Bell's as our only tap beer a few months ago.  I have loved Bell's since I was living in the city, working at La Bocca della Verita and drinking after work at the Green Mill back in the 90's.  I cannot try to explain how much Bell's I consumed back then, but I was genuinely bummed when they had their issues and pulled out of the Chicago market.  But they are back and I was one of the excited ones.  Craig has always wanted to get a mini fridge/tap since it would cost upwards of $5000 to install a tap system and carry one beer.  Once Bell's was rereleased, we decided the stars had aligned.

Anyway, this is a long way of saying that we serve Bell's as our only tap beer and it has been quite a successful endeavor.  And now we are having a guy from Bell's come out and talk about beer while we match food and beer together. I am quite excited about it as there are few things better than fantastic food and great beer! Hope you can join us!  Check out the website for more info-I think the menu is posted and all the details. I have conferences that night so I'll be late, but I will be there!